Name: Buckwheat and Cranberry Granola Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 20
Ingredients: 1 tsp vanilla extract; ¼ cup mixed seeds; ¼ cup coconut flour; 1 tsp ground ginger; 2 tsp ground cinnamon; ½ tsp ground allspice; ½ cup oats (certified gluten free if necessary); ½ cup coconut sugar (or honey or rice malt syrup); ½ cup almond flour; ¼ cup preferred nut butter or peanut butter; ¼ cup coconut oil, warmed until liquid; ½ cup dried cranberries (preferably without added sugar); 1 Tbsp chia seeds; 1 cup buckwheat flour

Preparation info

Makes about
20

Difficulty
Medium
Ready in
40 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

This is adapted from a brilliant health food blog that my mum and I follow, called ‘Clean Eats’. There is quite a long list of ingredients, but the recipe can easily be doubled and the extra granola bars frozen until needed.

Ingredients

What you’ll Need

1 Tbsp chia seeds
½ cup dried cranberries (preferably without added sugar)

Method

What to do

Preheat the oven to 180 °C. Grease and line a 20 cm × 20 cm

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Buckwheat and Cranberry Granola Bars

Ingredients

What you’ll Need

Method

What to do

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