Rooibos, Strawberry and Ginger Iced Tea

Name: Rooibos, Strawberry and Ginger Iced Tea
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: thinly sliced cucumber; fresh strawberries, halved and with stalks intact (or stone fruit slices); lots of ice; ¼ cup honey (or rice malt syrup); ¼ cup apple juice (or any fruit juice of your choice); 2–3 Tbsp lemon or lime juice; 1.5 litres boiling water; 1 thumb-sized piece fresh ginger, peeled and thinly sliced; small handful fresh mint leaves; 4 rooibos tea bags; extra fresh mint leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

4 rooibos tea bags
¼ cup honey (or rice malt syrup)
¼

Drinks
Vegetarian
Gluten-free

Method

What to do

Place the tea bags, honey, juices, ginger and mint in a jug and pour over the boiling water. Let the tea brew for about 5 minutes before removing the tea bags and the mint.
Leave to cool, adjust to taste by adding extra sweetener or lemon or lime juice, and serve with ice, mint leaves, cucumber and fresh strawberries.