Name: Avo Hash
Yield: Serves 4
Ingredients: 1 lemon; 2 avocados; 1 clove garlic, minced; 1 bunch kale, stems removed and leaves torn; 4 spring onions, chopped; 1 packet bacon, diced (omit to make this a vegetarian meal); salt and pepper; 1–2 teaspoons cayenne pepper (optional); 1 brown onion, chopped; 2 tablespoons coconut oil; 4 large potatoes, cubed into bite-sized pieces; 4 eggs; 1 teaspoon ground cumin; 2 tomatoes, chopped; 80 grams cheddar cheese, grated; 1 handful pea shoots; 1 teaspoon dried oregano

Preparation info

Serves
4

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

For me, food is centred around love. To be able to share it with loved ones on a Sunday over a big fry-up, incorporating all the leftovers in the fridge, is what makes this recipe one of the best. Once a month I try to do a grocery sweep. This is where, for an entire week, I don’t buy any groceries and I try to get creative with all the food in the fridge and pantry. It’s truly amazing what you can create when left to your creativity and what is available to you in your kitchen. This hash b