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Published 2018
This is a decadent, creamy and crunchy breakfast. It is very satisfying while also packing in many healthy elements.
You can also try preparing eggs in different ways – scrambled, poached or boiled – to pair with this bowl.
In a medium-sized frying pan over medium heat, add the coconut oil and onion and sauté until translucent. Add the garlic and herbs and fry for another 5 minutes. Remove the onion mixture from the pan and set aside in a bowl.
Turn the heat up to high and add the mushrooms, about a quarter at a time, frying for about 5 minutes with each addition. Adding them in batches prevents the mushro