The Fig and Goat

Name: The Fig and Goat
Yield: Serves 4
Ingredients: 2 teaspoons coconut oil; 2–3 teaspoons fresh thyme leaves; 2 red onions, quartered; salt and pepper; 1 teaspoon ground cinnamon; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 10 ripe fresh figs, washed and quartered; 50 grams goat’s cheese, crumbled; 80 grams hazelnuts, crushed; 2 handfuls rocket