Salmon Crunch

Name: Salmon Crunch
Yield: Serves 1
Ingredients: 150 grams smoked salmon; 1 handful sprouts; 150 grams tender-stem broccoli, blanched; 1 teaspoon black sesame seeds; 1 tablespoon olive oil; 1 teaspoon honey; salt and pepper; juice of ½ lemon; 1 avocado, sliced; 1 tablespoon tamari; ½ chilli, finely chopped (optional); 4 spring onions, finely chopped; 250 grams edamame beans, shelled and blanched

Salmon and Edamame Green Bowl

Preparation info

Serves
1

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This bowl illustrates how immensely satisfying a crunchy texture can be. When you pair crunch with healthy greens, it can be just as satisfying as a packet of crisps, but instead it rewards you and your body so much more.

Ingredients

1 teaspoon black sesame seeds
150 grams tender-stem broccoli, blanched
250

Fish course
Pescatarian
Gluten-free

Method

Place the sesame seeds, broccoli, edamame, spring onions and salmon in a small salad bowl.

In a separate bowl, add all the ingredients for the dressing, mix well and season to taste. Pour over the salad and toss. Top with fresh sprouts and the avocado and serve!

This salad also goes wonderfully with brown rice. If you wish to use it, cook ½