Name: Green Supreme
Yield: Serves 4
Ingredients: 1 teaspoon turmeric; 1 large leek, washed and sliced; olive oil; 1 green chilli, chopped; 2 tablespoons coconut oil; 1 teaspoon curry powder; 3 cups vegetable stock; 2 small sweet potatoes, peeled and diced; 1 teaspoon ground cumin; 400 millilitres coconut milk; salt and pepper; 2 large or 6 small courgettes, chopped; 200 grams fresh spinach; 80 grams broccoli

Preparation info

Serves
4

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

Soups are a wonderful fridge clearer. When you have a lot of leftover vegetables, why not incorporate them into a soup?

It helps eliminate food waste and can result in a delicious meal.

Ingredients

2 tablespoons coconut oil
1 green chilli, chopped
1 teaspoon

Method

In a large saucepan over medium heat, add the coconut oil, chilli and spices. Fry for 1 minute until fragrant. Add the leek, sweet potatoes, courgettes, spinach, broccoli and the vegetable stock. Simmer for 20 minutes.

Blend the soup until smooth using a stick blender. Add the coconut milk and simmer for another 20 minutes. Season to taste and serve the soup hot with a drizzle of olive