Down to Earth

Roasted Celeriac and Mushroom Soup

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

Celeriac isn’t a common ingredient, but many local supermarkets stock it. Celeriac tastes like a combination of turnip and celery so give it a try if you can find it. If you can’t find celeriac then you can leave it out of this recipe and simply create a beautiful mushroom soup.


  • 1 medium-sized celeriac (optional) coconut oil
  • 1 brown onion, chopped
  • 2 cloves


Preheat the oven to 180 °C. Lightly coat the celeriac in coconut oil and roast for 1 hour.

Meanwhile, in a large soup pot over low hea