Down to Earth

Roasted Celeriac and Mushroom Soup

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

WHOLE: Bowl Food for Balance

WHOLE

By Melissa Delport

Published 2018

  • About

Celeriac isn’t a common ingredient, but many local supermarkets stock it. Celeriac tastes like a combination of turnip and celery so give it a try if you can find it. If you can’t find celeriac then you can leave it out of this recipe and simply create a beautiful mushroom soup.

Ingredients

  • 1 medium-sized celeriac (optional) coconut oil
  • 1 brown onion, chopped
  • 2 cloves

Method

Preheat the oven to 180 °C. Lightly coat the celeriac in coconut oil and roast for 1 hour.

Meanwhile, in a large soup pot over low hea