Down to Earth

Name: Down to Earth
Yield: Serves 6
Ingredients: 1 brown onion, chopped; 1 medium-sized celeriac (optional) coconut oil; 1 small sweet potato, washed and cubed; 1 potato, washed and cubed; 2 cloves garlic, minced; 300 grams shiitake (or wild) mushrooms; 2 tablespoons truffle oil; parmesan shavings; salt and pepper; 2–3 teaspoons fresh thyme leaves; 4 cups vegetable stock; ¾ cup coconut milk

Roasted Celeriac and Mushroom Soup

Preparation info

Serves
6

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

Celeriac isn’t a common ingredient, but many local supermarkets stock it. Celeriac tastes like a combination of turnip and celery so give it a try if you can find it. If you can’t find celeriac then you can leave it out of this recipe and simply create a beautiful mushroom soup.

Ingredients

1 medium-sized celeriac (optional) coconut oil
1 brown onion, chopped
2 cloves

Soup
Gluten-free
Vegetarian

Method

Preheat the oven to 180 °C. Lightly coat the celeriac in coconut oil and roast for 1 hour.

Meanwhile, in a large soup pot over low hea