Name: Fire Bird
Yield: Serves 2
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon finely chopped fresh coriander; 1 red pepper, sliced; ½ cup shredded red cabbage; 1 avocado, sliced; 1 onion, roughly chopped; 2 handfuls fresh coriander leaves; salt and pepper; 2 limes, quartered; 1 yellow pepper, sliced; 2 tablespoons coconut oil; sriracha sauce (optional); 2 tablespoons full-fat plain yoghurt; 1 teaspoon smoked paprika; 2 tomatoes, roughly chopped; juice of ½ lime; 200 grams red kidney beans, cooked; 2 chicken breast fillets, sliced 1 cm thick (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 generous handfuls baby spinach; 1 cup uncooked wild rice

Preparation info

Serves
2

Difficulty
Medium

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This bowl is a good example of how meat isn’t always the keystone of a meal. If you choose to leave out the chicken, you are left with a full and incredible vegetarian meal. If you would like to take it a step further and make this a vegan dish, then leave out the chicken and replace the yoghurt dressing with a squeeze of lemon juice and a glug of olive oil.