Ra - Ra - Ramen

Name: Ra - Ra - Ramen
Yield: Serves 2
Cuisine: Japan
Ingredients: 1 handful fresh coriander leaves, roughly chopped; 2 duck breast fillets; 2 tablespoons white miso paste; 2 tablespoons tamari; sesame seeds; 200 grams egg noodles; salt and pepper; ½ cup sliced red cabbage; 4 cups chicken stock; 2 cloves garlic, crushed; 2 eggs; 1 generous handful pak choi; 3 whole star anise; 5 cm piece fresh ginger, thinly sliced; ½ red chilli, finely chopped

Duck Ramen

Preparation info

Serves
2

Difficulty
Medium

Appears in

WHOLE

By Melissa Delport

Published 2018

About

Sometimes the pleasure lies in how you eat, and this ramen dish is a great example of that. Slurping down your noodles can be immensely satisfying and bring a lot of joy and laughter, as well as being delicious!

Ingredients

2 tablespoons white miso paste
2 tablespoons tamari
3

Asia
Japan
Yokohama
Main course
Spicy
Pasta

Method

In a medium-sized saucepan over medium heat, add the miso paste and fry for 1 minute. Add the tamari, star anise, ginger, garlic and chilli. Fry for another minute. Add the chicken stock, season and bring to a gentle simmer while you prepare the rest of the ingredients.

Cook the noodles as per packet instructions. Once ready, set aside.

Bring a small saucepan of water to a boil.