By Melissa Delport
Next time you are making a dish and trying to squeeze in some extra greens, simply grate in a head of raw broccoli.
I do this with my pastas, as is the case here, and occasionally with my grain bowls.
Preheat the oven to 180 °C.
Place the butternut and coconut oil in a roasting tray. Toss until evenly covered and season with salt and pepper. Roast in the oven for 40