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Melissa Delport

Two Veg Pasta

Burnt Butter and Sage Spelt Pasta with Broccoli

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
WHOLE: Bowl Food for Balance
WHOLE

By Melissa Delport

Published 2018

  • About

Next time you are making a dish and trying to squeeze in some extra greens, simply grate in a head of raw broccoli.

I do this with my pastas, as is the case here, and occasionally with my grain bowls.

Ingredients

  • 400 grams butternut, peeled and cubed
  • 1 tablespoon coconut oil salt and pepper

Method

Preheat the oven to 180 °C.

Place the butternut and coconut oil in a roasting tray. Toss until evenly covered and season with salt and pepper. Roast in the oven for 40

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