Place the coconut cream in the freezer to chill. You do not want it frozen but you want the cream very cold or it will not whip.
In a medium-sized saucepan over medium heat, add the pears, water, coconut sugar, cloves, star anise, cinnamon, cardamom and saffron. Bring to a simmer for 35–40 minutes.
Once the pears are ready, remove them from the saucepan. Let the liquid simmer fo