Name: The Tylie Tart
Yield: Serves 6
Ingredients: berries to decorate or crushed sea salt; 175 grams dark chocolate, broken into pieces; 1 cup coconut milk; 3 tablespoons agave syrup; 3 tablespoons desiccated coconut; 7 medjool dates, pitted; 2 tablespoons coconut oil, melted; 1 cup raw almonds

Preparation info

Serves
6

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This is a great example of how dark chocolate can upstage milk chocolate in any dessert. When you are shopping for your next chocolate treat, try and go for 70% dark chocolate or higher. I used 80% for this chocolate tart. You can pop this in the fridge to save it for later, if there’s any left over.

Ingredients

Crust

1 cup raw almonds
7 medjool dates, pitted
3 tablespoons

Method

Preheat the oven to 180 °C. Grease a 24 cm quiche tin.

To make the crust, place the almonds, dates and coconut in a food processor and blend until it forms fine crumbs. Add the coc

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The Tylie Tart

Vegan Chocolate Tart

Ingredients

Crust

Method

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