The Tylie Tart

Vegan Chocolate Tart

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

This is a great example of how dark chocolate can upstage milk chocolate in any dessert. When you are shopping for your next chocolate treat, try and go for 70% dark chocolate or higher. I used 80% for this chocolate tart. You can pop this in the fridge to save it for later, if there’s any left over.



  • 1 cup raw almonds
  • 7 medjool dates, pitted
  • 3 tablespoons


Preheat the oven to 180 °C. Grease a 24 cm quiche tin.

To make the crust, place the almonds, dates and coconut in a food processor and blend until it forms fine crumbs. Add the coc