Black Trumpet Stir Fry

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Preparation info

  • Difficulty

    Easy

  • Serves

    Two–Four

Appears in

Ingredients

  • 225g (8 oz) black trumpets
  • 1 clove garlic, crushed
  • 1 bunch spring onions,
  • 1 green pepper
  • 225 g (8oz) bean sprouts
  • soy sauce to taste
  • olive oil

Method

Wash and roughly chop the black trumpets, dice the deseeded green pepper and thinly slice the spring onions. Put olive oil in pan and heat. When the oil is hot add prepared ingredients, plus bean sprouts, garlic and soy sauce. Fry for 2–3 minutes, stirring continuously. Serve immediately.

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