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Black Trumpet Stir Fry
- Serves
Two–Four
- Difficulty
Easy
Published 1986
Ingredients
225 g 8 oz 1 clove
Method
Wash and roughly chop the black trumpets, dice the deseeded green pepper and thinly slice the spring onions. Put olive oil in pan and heat. When the oil is hot add prepared ingredients, plus bean sprouts, garlic and soy sauce. Fry for 2–3 minutes, stirring continuously. Serve immediately.
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