Black Trumpet Wrap



A simple and quick lunch time snack. I bought readymade wrap bread but great if you make your own.

Clean and lightly sauté the black trumpets either whole or cut into long slices. They will only need about 2 minutes in a little light oil. Lightly preheat the wrap under the grill. Spread a generous amount of hummus on the warm wrap and then arrange the mushroom, shredded red cabbage and green salad – I used miner’s lettuce but virtually any type of lettuce would be fine.

Roll up tightly and serve whilst still hot.

Beer is my recommended tipple.