Ceps with Paprika

• 450 g (1 lb) ceps
• 1 small onion, chopped
• 1

If the ceps are large, cut them into convenient-sized pieces. Cook the onion and garlic gently in the butter until they are soft and golden. Stir in the tomato and bubble everything together for a moment or two before adding the paprika and then the mushrooms. Cover and cook for 3 minutes. Remove from the heat and add salt to taste. Put the pan back on the stove and stir in the sour cream. It s