Horse Mushroom Croustade

Name: Horse Mushroom Croustade
Yield: Serves Six
Ingredients: 1 teaspoon chopped parsley; 4 tomatoes; nutmeg; 450 ml (¾ pint) milk; 100 g (4 oz) ground almonds or other nuts; 50 g (2 oz) butter; 100 g (4 oz) flaked almonds; ½ teaspoon mixed herbs; pine kernels or hazelnuts; 1 clove garlic, crushed; 100 g (4 oz) soft breadcrumbs; pepper; salt; 450 g (1 lb) mushrooms; 2 heaped teaspoons flour

Preparation info

Serves
Six

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

Croustade

100 g (4 oz) soft breadcrumbs
100 g (4

Starter
Vegetarian
Spicy

Method

Croustade: mix together breadcrumbs and ground nuts and rub in butter, cut in small pieces. Add flaked almonds, garlic and herbs. Mix well and press down into an ovenproof dish, making a layer about 1 cm (½ in