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Roger Phillips

Horse Mushroom Croustade

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

Ingredients

Croustade

  • 100 g (4 oz) soft breadcrumbs
  • 100 g (4

Method

Croustade: mix together breadcrumbs and ground nuts and rub in butter, cut in small pieces. Add flaked almonds, garlic and herbs. Mix well and press down into an ovenproof dish, making a layer about 1 cm (½ in

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