Mushroom Tart in Puff-paste

Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Method

I include this to give you a tasting of the way things were done, and written in the past.

‘You must make a Cullis with the Slabs and Slices of Ham [a thick broth], then take a Quart of fresh buttons and toss them up in your Cullis of Mushrooms thick as Cream, then sheet a dish with Puff-paste