Scallops with Mushroom Sauce

• 8 scallops
• 225 g (8 oz) mushrooms
• 1

Roll the scallops in breadcrumbs and then lightly fry in vegetable oil for 4 minutes. Clean the mushrooms, chop them into small pieces and fry in butter for 4 minutes. Drain off the juices and put the mushrooms aside. Now, make a paste with cornflour and the juices, flavour it with pepper and salt and as it thickens, add a little wine to flavour, keeping it at a smooth consistency. Add the ligh