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Mushrooms in Milk
- Serves
Four
- Difficulty
Easy
Published 1986
Ingredients
1 kg 2¼ lb 1 litre 1¾
Method
Peel and cut up the onions and fry for 3 minutes in a little butter. Clean the mushrooms with a damp cloth, cutting away buggy stems, then add them to the onions. Add the milk and bring it slowly to the boil in a large pan, making sure that it does not boil over. Add the leaves from the thyme sprigs and a little pepper and salt. Leave to simmer gently for an hour or more, and then thicken with
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