Chinese Egg and Laver Soup

• 1 handful of laver
• 3 large spring onions
• 2 eggs

Take the dried laver, soak it in cold water for 30 minutes and then cut into pieces roughly 1 cm (½ in) square. Chop the spring onions into pieces 1 cm (½ in) long and beat the eggs thoroughly in a bowl. Make up the stock from a stock cube or, preferably, heat up some stock you have made from chicken pieces and when it comes to the boil add the laver and spring onions. Stir and then add the bea