Laver Bread in Carmarthen

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Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Method

Laver bread is sold in many places in South Wales. Raymond Rees, a fishmonger in Carmarthen who sells it, said that the local people don’t make cakes out of it as tradition has it in books. They heat the mixture for 3 or 4 minutes in a pan and then spread it on fried bread