Name: Hop Top Soup
Ingredients: salt; butter; some pepper; water; chicken stock; onions; pease; onion

Preparation info

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Method

‘Take a large quantity of hop tops, in April, when they are in their greatest perfection; tie them in bunches twenty or thirty in a bunch; lay them in spring-water for an hour or two, drain them well from the water, and put them to some th

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Method

Part of