Label
All
0
Clear all filters

Bilberry Muffins

Rate this recipe

banner
Preparation info
  • Makes

    Twelve

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 350 g (12 oz) sifted plain flour
  • teaspoons baking powder

Method

Sift together flour, baking powder and salt and set aside. Cream butter, add sugar a little at a time, and continue creaming until mixture is smooth and fluffy. Beat in the egg vigorously, stir in flour combination and milk, alternating them but beginning and ending with flour. Fold in bilberries and spoon into well-greased patty tins. Bake in a pre-heated oven 200˚C (400˚F, Mark 6) for 25–30 m

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title