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Sloe Jelly
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Ingredients
2 kg 4 lb 600 ml 1 pin
Method
Pick the sloes when fully ripe. Wash well and get rid of any bits of leaves. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. Pour into a jelly bag and allow the liquid to drip through overnight. Warm the sugar
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