Advertisement
Spruce Beer
- Difficulty
Easy
Published 1986
Ingredients
40 350 g 12 oz 100
Method
Gather the fresh new twigs from any species of spruce in May or June and boil them in the water for 30 minutes. Start the yeast. Strain off the liquid and mix in the sugar and treacle while still hot. Either dark or light treacle can be used. When cool, add the yeast, allow to ferment in a bucket for 6 days, then scoop off the scum and siphon into bottles. Check daily to see the beer does not g
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe