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Consommé with chicken quenelles
Preparation info
- Serves
4-6
- Difficulty
Medium
- Ready in
3 hr 30
Appears in
Published 1998
A consommé is a clarified meat or fish broth that should be crystal-clear and full of flavour. Here it is served with light chicken quenelles and garnished with chervil.
Ingredients
1 1.75 kg 3½ lb 1
Method
- Remove the breast meat from the chicken, discarding the skin. Reserve and refrigerate for the quenelles. Bone the chicken leg-quarter, discarding all skin and fat. Chop the meat, cover and refrigerate for the clarification.
- Place the remaining chicken meat and bones in a large pan with the giblets. Add enough cold water to cover and bring to the boil. Drain, ri
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