Advertisement
Roasted duck with turnips
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 1998
Roasting a duck on each side before turning it onto its back will ensure the breast fillets do not dry out. The salty bacon and sweetened turnips perfectly complement this succulent dish.
Ingredients
1.4 kg 2 lb 13 oz - oil
Method
Preheat the oven to moderately hot . Coat a roasting pan with200°C (400°F/Gas 6) 2 tablespoons
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe