Make the pastry following the same method as Blueberry Tart using a
While the potatoes are still warm, stir in the sugar, butter and cream, followed by the brandy, cinnamon, cloves and orange flower water. Whisk the egg yolks in a separate bowl and stir in. Beat the whites to soft peaks and fold in. Turn the filling into the pastry case and
The tart is best served at room temperature, alone or with whipped cream laced with rum, or with Cinnamon Ice Cream.