Blueberry tart

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

Winter Food

Winter Food

By Jill Norman

Published 2005

  • About

Alsace has a long tradition of baking sweet and savoury tarts. Onion tart and flammekueche are the best known savoury tarts; when it comes to desserts, all the fruit of the region’s orchards find their way into tarts. It is best to use a metal tin, preferably one with a removable base, for making tarts. Heavy porcelain dishes do not transfer heat well enough, and tarts are difficult to turn out.