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Upside-Down Rhubarb and Ginger Cake
Preparation info
- Makes
1
25 cm 10 in cake - Difficulty
Easy
Appears in
By Holly Jones and David Jones
Published 2016
This is a very adaptable recipe, as you can use whatever fruit is in season, including plums, pears, apples or blackberries. Baking the cake upside down in the wood-fired oven keeps the fruit beautifully juicy, and gives the cake a lovely appearance.
Ingredients
50 g 2 oz 50 g 2
Method
Build up the fire in the oven until the temperature reaches . Push the embers to the back of the oven, using a metal peel or coal hook. Keep the oven door closed to keep the heat inside.190°C/375°F , this will take about40 minutes
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I was given some rhubarb so decided to use it in the cake. I hadn’t quite enough so added s nectarine. I loved the ginger flavour coming through. I cooked this cake in an electric oven😊
Thanks David. 👍
What a lovely combination - so glad you enjoyed it