Hold corn cob vertically and firmly on a chopping board and run a knife downwards to cut the kernels from the cob. Be careful as you do this, as you don’t want the cob to fly off and to cut yourself. You will need
Sieve together flour, polenta, salt, baking powder, baking soda and sugar in a wide bowl and make a well in the centre. Lightly whisk egg with buttermilk and mix into dry ingredients, then mix in butter. Add blueberries and sweetcorn. Heat and lightly oil a heavy frying pan. Dollop in generous spoonfuls of batter, leaving a few centimetres between each pancake and cook over a moderate heat until golden on the bottom and
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