Kumara, Feta and Smoked Paprika Tortilla

Name: Kumara, Feta and Smoked Paprika Tortilla
Yield: Serves 6
Ingredients: 1 ½ teaspoons sea salt; freshly ground pepper; 200 g (6 1½ oz) potatoes, peeled and cut into 1 cm (½ in) cubes; 300 g (10 ½ oz) kumara, peeled and cut into 1 cm (½ in) cubes; 3 spring onions, finely sliced; 125 g feta, roughly crumbled; 10 large eggs, lightly beaten; 3 tablespoons sherry vinegar or balsamic vinegar; 3 tablespoons sherry vinegar or balsamic vinegar; 1 large red onion, peeled and finely sliced; 200 ml (7 fl oz) extra virgin olive oil; 2 teaspoons spicy smoked paprika

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Kumara is the native sweet potato I wrote about in the introduction — you can replace it with regular sweet potato. Keep this simple and serve with a salad and crusty bread.

Ingredients

300 g (10 ½ oz) kumara, peeled and cut into 1 cm (½

Vegetarian

Method

Preheat oven to 200°C/400°F/Gas Mark 5. Mix kumara and potatoes with paprika and half the oil. Lay on a roasting tray and bake until potatoes are just cooked. Meanwhile, fry onion in 2 tablespoons