Carrot, Apricot and Pinenut Fritters

I’ve based these fritters on ones I’ve had in Turkey, usually made with walnuts instead of the pinenuts — they’re also delicious made with hazelnuts or pistachios. Kirmizi biber are delicious, slightly oily chilli flakes from Turkey. If you can’t get them replace with regular chilli flakes or finely chopped red chilli. Serve these fritters hot or cold as a starter, with thick yoghurt mixed with chilli flakes and coriander.