Chicken Livers on Rosemary Porridge Fritters

Any poultry or finely sliced calves’ liver works well with this delicious recipe, just adjust your cooking times accordingly. (I prefer liver to be just beyond medium rare.) The little fritters are quite dense, so make them as thin as you can. The large amount of pepper gives them a real bite. Tamarind paste can be replaced with balsamic vinegar, lemon juice or pomegranate molasses.