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6–8
Easy
By Peter Gordon
Published 2003
These also make a great breakfast or brunch served with bacon and eggs — or serve with a salad as a starter. Smaller ones are good as a canapé with a dollop of pesto or tapenade, and they make good picnic food. I’ve used pre cooked pulses to save time, but you could cook them from scratch if you want. The result will be
