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Peter Gordon

Melon, Mint and Honey Smoothie

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This is quick to make and tasty. For an Indian lassi drink, add half a cup of plain, thick yoghurt.

Ingredients

  • ½-¾ medium-sized green melon, diced (discard skin and seeds)
  • 1 small handful mint leaves
  • 1 tablespoon

Method

Place everything in a blender and purée well. Add extra honey if needed.

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