Pan-Fried Salmon and Chorizo with Tomato and Basil

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Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Tomato and basil are a perfect pair, but I think salmon and spicy chorizo are also a great couple. To serve this as a Main course (for two) rather than a starter (for four), you’d be best to make a salsa from the tomato and basil — just chop the tomatoes and tear the basil, then mix with the olive oil and lemon juice.

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 200 g(6 ½ oz) chorizo, cut in

Method

Heat 1 tablespoon of the olive oil in a frying pan over a moderate heat and sauté chorizo slices on both sides until coloured. Remove to a warm plate.

Add another tablespoon of oil to the pan and add the salmon pieces, skin-side down. Cook over a moderate-high heat for 1 minute, then turn an