Pineapple, Cashew and Cardamom Tart

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Preparation info
  • Makes

    one

    30 cm 12 in ) tart
    • Difficulty

      Medium

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This slightly tropical tart makes the depths of London’s winter seem more bearable. Serve warm with whipped cream, crème fraîche or vanilla ice cream.

Ingredients

  • 1 small pineapple
  • 500 ml (16 fl oz) pineapple juice

Method

Peel and quarter pineapple. Remove core and slice into pieces 1 cm (½ in) thick. Place in a saucepan (not aluminium), add pineapple juice and bring to the boil. Turn heat to a rapid simmer and cook until j