Peter Gordon

Passionfruit Coconut Cream Tart

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Preparation info
    • Difficulty

      Medium

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

The sharpness of passionfruit works really well when it’s mixed with sugar or cream, and here it is combined with both in a sweet, creamy tart.

Ingredients

  • 1 portion pastry
  • 1 cup passionfruit pulp (about 12–15 fruit)

Method

Once pastry has firmed in the fridge for at least 3 hours, cut it into slices about ⅓–½ cm (1/8–¼ in) thick and lay, slightly overlapping, in a 30