Label
All
0
Clear all filters

Peter Gordon

Passionfruit Coconut Cream Tart

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

The sharpness of passionfruit works really well when it’s mixed with sugar or cream, and here it is combined with both in a sweet, creamy tart.

Ingredients

  • 1 portion pastry
  • 1 cup passionfruit pulp (about 12–15 fruit)

Method

Once pastry has firmed in the fridge for at least 3 hours, cut it into slices about ⅓–½ cm (1/8–¼ in) thick and lay, slightly overlapping, in a 30

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title