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Roger Pizey

Kaab el Ghazal

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Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
World's Best Cakes

By Roger Pizey

Published 2013

  • About

No feast day or holiday in Morocco would be complete without these traditional delicacies - Gazelle Horns - and they’re one of the country’s most popular pastries. The French ‘Come de Gazelle’ describes ‘gazelle horns’ while the Arabic name ‘Kaab el Ghazal’ translates as ‘gazelle ankles’.

Ingredients

For the filling

  • 225 g (8 oz) ground almonds
  • 175 g (6¼

Method

  1. First, make the filling. Mix together the almonds, icing sugar and cinnamon.
  2. Add the orange-flower water until the mixture binds together.
  3. Knead until smooth and then divide in two and roll each half into a thin pencil (about 1.5 cm (

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