Galette des Rois

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

In France, people celebrate Epiphany, or Twelfth Night, in early January by tucking into these tasty pastries. Translated as ‘Kings’ Cake’, Galette des Rois is similar to a Pithivier and is baked to celebrate the day the three kings (wise men) arrived to visit baby Jesus. In France these are traditionally baked with a porcelain bean hidden inside and whoever gets the slice with the bean is ‘king for the day’. French pâtisseries always sell this galette wit