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Mt. Qi Pork

岐山臊子

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

According to legend (aka my dad), there once was a king in Shaanxi who wanted to hold a feast for his subjects. The problem: He didn’t have enough pigs to slaughter to feed everyone. His solution: Cut the meat up into very small pieces and serve it over noodles so everyone in the village could enjoy it.

As with the rest of my father’s stories, I don’t know if this story is B.S. or not, but this dish does have a historical association with large group meals. For us, Mt. Qi refers not

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