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Spicy Cumin Beef Skewers
孜然烤牛肉串
- Makes
5
skewers - Difficulty
Easy
By Jason Wang
Published 2020
These beef skewers have all the fixings of the legendary lamb skewers, plus some oyster sauce for sweetness and Chinese five-spice for flavor. I tend to prefer lamb, obviously, but if you’re not a fan of its gaminess, beef is a good substitute. Or do what the best hosts do and offer both.
Ingredients
For the Beef
1 pound 455 g ½ teaspoon
Method
To make the beef
Cut the beef into rectangles that are 1 inch (2.5 cm) long, ½ inch (12 mm) wide, and ½ inch (12 mm) thick.
In a large bowl, combine the remaining ingredients to make a marinade and add the beef. Stir well to combine.
Cover the bowl with plastic wrap and let marinate in the refrigerator for 1 hour. Any longer and you risk ove
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