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Medium
Published 1996
To make two meals, first roast the chicken or game birds and then make the remains into a broth, with sausages.
In the broth, potatoes are used instead of rice, and instead of onions a fennel-bulb adds its fresh, aniseed tang. Prunes add sweetness, balancing any bitterness in mature leeks.
Rub oil over the skin and season with salt. Roast in a hot oven, Gas Mark 8/230C/450F, turning every 20 minutes. For chicken, allow 20 minutes per