Preparation info

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Appears in

A Year in a Scots Kitchen

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About


  • 1 cup (250ml/8fl oz) milk or water
  • 2 rounded


Put the water into a non-stick pan or large bowl which will go into the microwave. Add the oatmeal, stir in and leave for at least an hour, preferably overnight for the oatmeal to soften and swell.

To cook in a pan

Heat up in the pan until it reaches boiling point, stir with a spurtle till it thickens. Remove. Stir in a little raw m