Stovies in The Oven

Preparation info
  • For

    4-6

    servings
    • Difficulty

      Medium

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Baked in a straight-sided soufflé dish this can be left in its dish or turned out for serving.

Ingredients

  • 3 tablespoons sunflower oil
  • 3 medium onions, halved and finely sliced
  • 1 kg (

Method

Preheat the oven to gas mark 4/180C/350F. Layer the ingredients in 19-20 cm (7½-8 in