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Medium
Published 1996
There is a sustaining warmth and weightiness in a suet dumpling which comes from the unique combination of spices and suet.
Butter makes a lighter, more fragile dumpling, which may split as it dries out in the oven.
Fill a large pot with water, place a metal grid or upside-down saucer in the base. Bring to the boil and put in cloth for a few minutes. Lift out with tongs and spread out on table. Sprinkle with plain flour, shake off excess.
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