Catherine Brown

Pouring Batter Pancakes for Tossing

Plain

Preparation info
  • For approximately

    15

    pancakes
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 125 g (4oz) plain flour
  • pinch of salt
  • 1<

Method

Stir flour and egg together and gradually add the other ingredients using enough liquid to make it the consistency of thick pouring cream. Or blend all the ingredients in a blender for a minute. Leave in a cool place for about an hour.

Heat a 15 cm (