Oatcakes — Baked in the Oven

Late Twentieth Century

Preparation info
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 250 g (8oz) medium oatmeal
  • 125 g (4

Method

You will need two 19 × 28 cm (7½ × 11 in) baking tins or two 20 cm (