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Catherine Brown
Oatcakes — Baked in the Oven
Late Twentieth Century
I cooked this
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Preparation info
Difficulty
Easy
Appears in
A Year in a Scots Kitchen
By
Catherine Brown
Published
1996
About
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Recipes
Contents
Ingredients
250
g
(
8
oz
) medium
oatmeal
125
g
(
4
Europe
United Kingdom
Orkney
June
Breakfast
Scotland
Method
You will need two
19 × 28
cm
(
7½ × 11
in
) baking tins or two
20
cm
(